Cream Cheese Pie

6 ingredients
6 steps

Ingredients

  • 1 (9-inch) crumb crust
  • 1 (8 oz.) pkg. cream cheese
  • 1 1/3 c. (15 oz. can) Eagle Brand sweetened condensed milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla extract
  • 1 can prepared cherry pie filling or 1/2 c. sliced strawberries

Directions

  1. 1
    Let cream cheese soften to room temperature.
  2. 2
    Beat until fluffy.
  3. 3
    Gradually add condensed milk while mixing; stir until blended.
  4. 4
    Add lemon juice and vanilla extract; beat well.
  5. 5
    Pour into prepared crust.
  6. 6
    Chill 2 to 3 hours before topping with cherry pie filling or strawberries.

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