Cream Cheese Pie

Name: Cream Cheese Pie
Ingredients: Pie Filling; 1.5 (8 ounce) packages cream cheese; 2 eggs; 3/4 cup sugar; 2 teaspoons vanilla; 1/2 teaspoon lemon juice; Topping; 1 cup sour cream; 3 1/2 tablespoons sugar; 1 teaspoon vanilla; Crust; 12 -14 graham crackers; 1/4 cup butter (melted)

13 ingredients

1 steps

Ingredients

Pie Filling
1.5 (8 ounce) packages cream cheese
2 eggs
3/4 cup sugar
2 teaspoons vanilla
1/2 teaspoon lemon juice
Topping
1 cup sour cream
3 1/2 tablespoons sugar
1 teaspoon vanilla
Crust
12 -14 graham crackers
1/4 cup butter (melted)

Directions

1

["Combine pie ingredents and beat until smooth.", "Prepare pie crust: Put graham crackers in zip lock bag. Use roller to crumble (I use a can good from the pantry!) Combine melter butter with graham crackers and press into a 9\" pie pan.( You could skip this step and just buy a prepared graham cracker crust in the baking section at the grocery store).""