Raspberry Jello
5 ingredients
8 steps
Ingredients
- 2 (3 oz.) pkg. jello
- 1 large can crushed pineapple with juice
- 1 1/2 c. boiling water
- 1 pkg. frozen raspberries
- 1/2 pt. sour cream
Directions
-
1Dissolve jello in boiling water.
-
2Add rest of pineapple juice. Add frozen berries and pineapple.
-
3Pour half into mold and refrigerate to set, about 1 hour.
-
4Take 1/2 pint of sour cream and spread over jello.
-
5Take remaining jello and put on top.
-
6Put back in refrigerator to set.
-
7Top with Cool Whip.
-
8Enjoy.
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