Cream Cheese Pie
10 ingredients
1 steps
Ingredients
- 12 oz. Cream Cheese
- 2 Beaten Eggs
- 1 tbsn. Lemon Juice
- 3/4 cup Granulated Sugar
- 2 tsp. Pure Vanilla Extract
- 1 can Crushed Pineapple
- TOPPING:
- 1 cup. Sour Cream
- 3 1/2 tsp. Sugar
- 1 tsp. Pure Vanilla Extract
Directions
-
1{"0":"Combine and beat until fluffy. Add crushed pineapple. Cook at 350F for 25-30 minutes. Cool for 5 minutes.","2":"Topping:","3":"Pour on top of pie and bake for 10 additional minutes. Refrigerate for 4 hours."}
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