Cream Cheese Pie Dough

Directions

1. 1
   Combine water and vinegar in a small bowl.
2. 2
   Combine flour and salt in another bowl.
3. 3
   Using a pastry blender or your fingers, cut butter and cream cheese into flour mixture until mixture resembles coarse meal, with some larger pieces remaining.
4. 4
   (Alternatively, pulse ingredients in a food processor.)
5. 5
   Add water mixture to dough in a slow, steady stream, stirring (or pulsing), until mixture just begins to hold together.
6. 6
   Turn out onto plastic, and wrap.
7. 7
   Press dough into a disk using a rolling pin.
8. 8
   Refrigerate until firm, 1 hour or up to 1 day.
9. 9
   (Dough can be frozen up to 3 months; thaw in the refrigerator before using.)