Cream Cheese Pine Cone

Directions

1. 1
   Spread almonds in single layer on cookie sheet.
2. 2
   Bake at 300° for 15 minutes, stirring often.
3. 3
   Let cool.
4. 4
   Combine ingredients except almonds.
5. 5
   Cover and chill overnight.
6. 6
   Form into 2 pine cone shapes.
7. 7
   Beginning at narrow end, press almonds into mixture at a slight angle in rows, overlapping until covered.
8. 8
   Garnish with a sprig of pine.
9. 9
   Serve with crackers.