Cream Cheese Polenta
4 ingredients
1 steps
Ingredients
- 1 1/2 cups fat-free, lower-sodium chicken broth
- 2 1/2 cups water
- 1 cup uncooked polenta
- 4 ounces 1/3-less-fat cream cheese
Directions
-
1Bring broth and 2 1/2 cups water to a boil in a medium saucepan. Gradually add polenta, stirring constantly with a whisk. Reduce heat to medium, and simmer 15 minutes or until thick, stirring occasionally. Stir in cream cheese.
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