Pork Pozole

Name: Pork Pozole
Ingredients: 5 lb. pork neck bones; 1 onion, quartered King Sooper's 1 lb For $0.99 thru 02/09; 1 large carrot, cut into chunks Target 2 lb For $3.00 thru 02/06; 1 large stalk celery, cut into chunks; 2 cloves garlic; 2 bay leaves; 4-1/2 qt. (18 cups) water; 8 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 3 cups shredded cooked pork; 2 cans (28 oz. each) hominy, drained; 1 cup green salsa; 2 tsp. dried Mexican oregano, crushed; 1 chicken bouillon cube; 8 radishes, thinly sliced

15 ingredients

11 steps

Ingredients

5 lb. pork neck bones
1 onion, quartered King Sooper's 1 lb For $0.99 thru 02/09
1 large carrot, cut into chunks Target 2 lb For $3.00 thru 02/06
1 large stalk celery, cut into chunks
2 cloves garlic
2 bay leaves
4-1/2 qt. (18 cups) water
8 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
3 cups shredded cooked pork
2 cans (28 oz. each) hominy, drained
1 cup green salsa
2 tsp. dried Mexican oregano, crushed
1 chicken bouillon cube
8 radishes, thinly sliced

Directions

1

Bring first 7 ingredients to boil in 8-qt.
2

stockpot; simmer on low heat 2 hours, skimming surface as needed.
3

Cook and stir bacon in skillet until crisp.
4

Use slotted spoon to transfer bacon to paper towels to drain, reserving drippings in skillet.
5

Add onions to drippings in skillet; cook and stir 5 min.
6

or until crisp-tender.
7

Strain meat broth; discard bones, vegetables and seasonings.
8

Return broth to pot.
9

Stir in bacon, onions and all remaining ingredients except radishes.
10

Bring to boil; simmer on medium-low heat 15 min.
11

Serve topped with radishes.