Cream Cheese Pound Cake

7 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese
  • 3 sticks butter
  • 3 c. sugar
  • 3 c. flour
  • 6 eggs
  • 1 Tbsp. butter flavoring
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 250°.
  2. 2
    Cream butter and cream cheese, then add sugar, one cup at a time.
  3. 3
    Add flour and eggs alternately.
  4. 4
    Add flavorings.
  5. 5
    Bake in 250° oven for 1 hour 50 minutes to 2 hours.

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