Cream Cheese Pound Cake

7 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 1 (8 oz.) pkg. cream cheese
  • 6 eggs
  • 1/4 tsp. salt
  • 3 c. cake flour
  • 3 sticks margarine
  • 2 tsp. vanilla

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add eggs one at a time.
  3. 3
    Add flour, salt, cream cheese and vanilla.
  4. 4
    Mix well.
  5. 5
    Bake in a large tube pan at 300° for 1 hour and 40 minutes.
  6. 6
    Cake should be put in a cold oven.

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