Creamy Chicken Rotini

Name: Creamy Chicken Rotini
Ingredients: 2 -3 cups cooked chicken, left overs (I used chicken thighs pre-cooked,skin removed); 8 cups rotini pasta, multi-colored; For Sauce; 1 (284 ml) can condensed cream of celery soup; 1 cup half-and-half; 0.5 (125 g) package cream cheese; 6 -8 sprigs fresh spinach, chopped fine; 2 green onions, chopped; 3 garlic cloves, crushed with press; 2 tablespoons chicken, oxo granules; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon dried parsley; 1/2 tablespoon dried basil; 1/2 tablespoon dried tarragon; 1 -2 cup mozzarella cheese, shredded (add to your likeness)

16 ingredients

7 steps

Ingredients

2 -3 cups cooked chicken, left overs (I used chicken thighs pre-cooked,skin removed)
8 cups rotini pasta, multi-colored
For Sauce
1 (284 ml) can condensed cream of celery soup
1 cup half-and-half
0.5 (125 g) package cream cheese
6 -8 sprigs fresh spinach, chopped fine
2 green onions, chopped
3 garlic cloves, crushed with press
2 tablespoons chicken, oxo granules
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon dried parsley
1/2 tablespoon dried basil
1/2 tablespoon dried tarragon
1 -2 cup mozzarella cheese, shredded (add to your likeness)

Directions

1

In large pot start to boil water for your pasta;(to save time)Cook pasta as directed, rinse and set aside.
2

Preheat oven to 350°C.
3

Cut and chop your meat to bite size chunks, set aside in fridge.
4

Chop your ingredients that need choping and crush your garlic, place in a medium bowl.
5

Add Condensed Cream of Celery soup, half and half, cream cheese, and other spices for your sauce. Gently with a masher combine everything to a nice and smooth sauce.
6

In a very Large greased casserole dish, lay your pasta, then meat, then sauce. Top with cheese.
7

Bake in preheated oven for about 30 minute till cheese is just nicely browned on top!