Cream Cheese Pound Cake

7 ingredients
5 steps

Ingredients

  • 2 sticks butter
  • 1 stick margarine
  • 1 (8 oz.) pkg. cream cheese
  • 3 c. sugar
  • 2 tsp. vanilla
  • 6 large eggs
  • 3 c. sifted all-purpose flour

Directions

  1. 1
    Cream butter, margarine, cream cheese and sugar until fluffy. Add vanilla.
  2. 2
    Add eggs, beating well.
  3. 3
    Mix in flour.
  4. 4
    Spoon into greased and floured 10-inch tube pan.
  5. 5
    Bake at 325° for 1 1/4 hours or until cake tests done.

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