Cream Cheese Pound Cake

Directions

1. 1
   Cream margarine and cream cheese together.
2. 2
   Break eggs and put 2 each in separated cups.
3. 3
   Mix the flour and sugar together and measure 2 cups of this mixture.
4. 4
   Add 2 cups at a time to cream cheese mixture, plus 2 eggs, until all ingredients are mixed well. Beat one minute after each addition.
5. 5
   Add vanilla.
6. 6
   Spray pan with Pam.
7. 7
   Bake at 325° for 1 hour.