Balsamic Roasted Yams

Directions

1. 1
   Preheat oven to 400°F.
2. 2
   Place balsamic vinegar and brown sugar in a large skillet and bring to a boil over medium heat, stirring until sugar dissolves.
3. 3
   Reduce heat and simmer 3 minutes or until the mixture thickens slightly.
4. 4
   Add butter and salt and stir until butter melts.
5. 5
   Add yams to the pan, stir to coat and season with black pepper.
6. 6
   Spread evenly on a rimmed cookie sheet.
7. 7
   Bake 40 minutes, or until yams are tender, stirring occasionally.