Cream Cheese Pound Cake

9 ingredients
7 steps

Ingredients

  • 8 oz. cream cheese
  • 3 sticks butter (3/4 lb.)
  • 3 c. sugar
  • 6 eggs
  • 1 Tbsp. vanilla
  • 1 tsp. lemon
  • 3 c. plain flour (1 lb.) or Softasilk cake flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt

Directions

  1. 1
    Cream butter, cream cheese and sugar.
  2. 2
    Add flavoring.
  3. 3
    Add eggs, one at a time, mixing well after each one.
  4. 4
    Sift together baking powder, salt and flour.
  5. 5
    Pour dry mix into eggs.
  6. 6
    Use a well-greased and floured 10-inch tube pan.
  7. 7
    Bake for 90 minutes at 325°, start in cold oven.

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