Cream Cheese Pound Cake

7 ingredients
5 steps

Ingredients

  • 3 sticks margarine
  • 3 c. sugar
  • dash of salt
  • 1 (8 oz.) cream cheese
  • 6 large eggs
  • 3 c. cake flour (Swans Down)
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Cream butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
  2. 2
    Stir in flour and salt.
  3. 3
    Add vanilla.
  4. 4
    Pour mixture in a 10-inch tube pan.
  5. 5
    Bake at 325° for about 1 1/4 hours.

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