Cream Cheese Pound Cake

8 ingredients
2 steps

Ingredients

  • 3 sticks margarine
  • 1 (8 oz.) cream cheese
  • 3 c. sugar
  • dash of salt
  • 1 1/2 tsp. vanilla flavoring
  • 1 tsp. lemon flavoring
  • 6 large eggs
  • 3 c. plain flour

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Cook at 325° for 1 1/2 hours or until brown.

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