Cream Cheese Pound Cake

8 ingredients
6 steps

Ingredients

  • 3 sticks margarine
  • 1 (8 oz.) pkg. cream cheese
  • 3 c. sugar
  • dash of salt
  • 1 1/2 tsp. vanilla extract
  • 6 large eggs
  • 3 1/4 c. sifted cake flour
  • 1/2 tsp. baking powder

Directions

  1. 1
    Cream margarine, cream cheese and sugar until light and fluffy.
  2. 2
    Add salt and vanilla; beat well.
  3. 3
    Add eggs, one at a time, beating well after each addition.
  4. 4
    Stir in flour and baking powder.
  5. 5
    Spoon into a 10-inch tube pan.
  6. 6
    Bake at 325° for approximately 1 hour and 15 minutes to 1 hour and 30 minutes.

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