Cream Cheese Pound Cake

Directions

1. 1
   Cream oleo, butter and cream cheese.
2. 2
   Slowly add and cream the sugar and eggs (1 at a time).
3. 3
   Mix well and add sifted flour, vanilla and almond.
4. 4
   Grease and lightly flour 10-inch tube Bundt pan.
5. 5
   Place cake in cold oven.
6. 6
   Bake 1 1/2 hours at 285°.
7. 7
   Do not open oven door while baking.
8. 8
   Cool 20 minutes in pan after removing from oven.
9. 9
   This is a moist cake that keeps well.