Cream Cheese Pound Cake

Directions

1. 1
   In mixer, cream oleo, sugar and cream cheese well.
2. 2
   Add eggs one at a time, beating after each.
3. 3
   Add vanilla at slower speed. Add flour a little at a time.
4. 4
   Pour into large greased and floured stem pan.
5. 5
   Place in cold oven and bake at 300° for 1 1/2 hours.