Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 2 6-ounce cans no-salt-added tomato paste; 2 cups water; 1/4 cup finely chopped onion; 2 medium garlic cloves, minced; 1 teaspoon dried basil, crumbled; 1 teaspoon dried oregano, crumbled; 1/2 teaspoon dried thyme, crumbled; 1/2 teaspoon sugar; 1/8 teaspoon pepper; 1/8 teaspoon crushed red pepper flakes (optional)

10 ingredients

21 steps

Ingredients

2 6-ounce cans no-salt-added tomato paste
2 cups water
1/4 cup finely chopped onion
2 medium garlic cloves, minced
1 teaspoon dried basil, crumbled
1 teaspoon dried oregano, crumbled
1/2 teaspoon dried thyme, crumbled
1/2 teaspoon sugar
1/8 teaspoon pepper
1/8 teaspoon crushed red pepper flakes (optional)

Directions

1

Put the tomato paste in a medium saucepan.
2

Whisk in the water, 1 cup at a time.
3

Whisk in the remaining ingredients.
4

Bring to a boil over medium-high heat.
5

Reduce the heat and simmer, covered, for 30 minutes, or until the desired consistency, stirring occasionally.
6

(Per serving)
7

Calories: 54
8

Total fat: 0.5g
9

Saturated: 0.0g
10

Trans: 0.0g
11

Polyunsaturated: 0.0g
12

Monounsaturated: 0.0g
13

Cholesterol: 0mg
14

Sodium: 59mg
15

Carbohydrates: 12g
16

Fiber: 3g
17

Sugars: 8g
18

Protein: 3g
19

Calcium: 36mg
20

Potassium: 603mg
21

2 vegetable