Cream Cheese Pudding

7 ingredients
7 steps

Ingredients

  • 1 (16 oz.) pkg. Jell-O (any flavor)
  • 2 c. boiling water
  • 8 oz. cream cheese
  • 1 c. sugar
  • 2 tsp. vanilla
  • 1 c. canned milk
  • 1 graham cracker crust

Directions

  1. 1
    Mix Jell-O and water until jello is dissolved.
  2. 2
    Put in fridge until syrup stage.
  3. 3
    Beat cream cheese and sugar together; add vanilla.
  4. 4
    Whip canned milk, then mix with cream cheese.
  5. 5
    Add Jell-O and mix well.
  6. 6
    Pour into graham cracker crust.
  7. 7
    Chill for 1 1/2 hours.

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