Mango Cream Pie

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Mix graham crumbs, butter and 2 Tbsp.
3. 3
   sugar; press onto bottom and up side of 9-inch pie plate.
4. 4
   Bake 8 to 10 min.
5. 5
   or until lightly browned.
6. 6
   Meanwhile, peel and pit mango; place in blender.
7. 7
   Add sour cream; blend until smooth.
8. 8
   Transfer to medium bowl.
9. 9
   Whisk in Cool Whip.
10. 10
    Add boiling water to jelly powder in large bowl; stir 2 min.
11. 11
    until completely dissolved.
12. 12
    Add enough ice to cold water to measure 1/2 cup.
13. 13
    Add to jelly; stir until slightly thickened.
14. 14
    Remove any unmelted ice.
15. 15
    Add mango mixture to jelly; whisk until blended.
16. 16
    Refrigerate 20 to 30 min.
17. 17
    or until thick enough to mound.
18. 18
    Pour jelly mixture into crust.
19. 19
    Refrigerate 3 hours or until firm.