Cream Cheese Pudding Dessert

7 ingredients
2 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1/2 c. sugar
  • 1/3 c. butter or margarine, melted
  • 1 pkg. (8 oz.) cream cheese, softened
  • 2 1/2 c. plus 2 Tbsp. milk
  • 3 1/2 c. (8 oz.) Cool Whip nondairy whipped topping, thawed
  • 1 pkg. (6 serving size) Jell-O instant pudding and pie filling, any flavor

Directions

  1. 1
    Combine crumbs, 1/4 cup of the sugar and the butter; mix well. Press firmly into bottom of 13 x 9-inch pan.
  2. 2
    Chill 15 minutes.

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