Cream Cheese Puff

Directions

1. 1
   Heat oven to 375°.
2. 2
   Combine sugar, cinnamon and almond extract.
3. 3
   In another bowl, combine butter and vanilla.
4. 4
   Flatten biscuits into 3-inch diameter circles. Dip cream cheese pieces in butter mix, then in sugar mix.
5. 5
   Place in center of each biscuit and fold biscuit. Dip in sugar mix and place in ungreased muffin pan, seam side down. Bake 12 to 15 minutes.
6. 6
   Store in refrigerator.