Pecan Tarts

9 ingredients
12 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/2 c. butter or margarine, softened
  • 1 c. sifted flour
  • 1 egg
  • 3/4 c. brown sugar, packed
  • 1 tsp. vanilla
  • dash of salt
  • 1 Tbsp. butter or margarine, softened
  • 2/3 c. chopped pecans, divided

Directions

  1. 1
    Combine
  2. 2
    cream cheese,
  3. 3
    1/2
  4. 4
    cup
  5. 5
    butter
  6. 6
    and flour in medium size mixing bowl. Chill, covered, 1 hour.
  7. 7
    Shape into 24 (1-inch)
  8. 8
    balls.
  9. 9
    Press each dough ball over bottom and up sides of ungreased
  10. 10
    miniature
  11. 11
    muffin pans.
  12. 12
    Preheat oven to 325°.

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