Cream Cheese Pull-Aparts

Name: Cream Cheese Pull-Aparts
Ingredients: 8 oz. pkg. cream cheese; 1/2 lb. hot sausage, cooked; 1/4 tsp. dill weed; 8 oz. can crescent rolls; Creamy Italian dressing; 1 tsp. parsley flakes; 1/8 tsp. garlic powder; beaten egg; sesame seed (if desired)

9 ingredients

7 steps

Ingredients

8 oz. pkg. cream cheese
1/2 lb. hot sausage, cooked
1/4 tsp. dill weed
8 oz. can crescent rolls
Creamy Italian dressing
1 tsp. parsley flakes
1/8 tsp. garlic powder
beaten egg
sesame seed (if desired)

Directions

1

Heat oven to 375°.
2

Lightly grease cookie sheet.
3

In a small bowl, combine cream cheese, parsley flakes, dill weed, garlic powder and hot cooked sausage and mix well.
4

Unroll dough into two long rectangles. Spread with Creamy Italian dressing.
5

Then spread mixture evenly over each rectangle.
6

Roll up, jelly roll style, pinching edges to seal.
7

Place sections together on cookie sheet, forming long roll.