Rouille

Name: Rouille
Ingredients: 1/4 tsp saffron threads; 1 large egg; 2 large egg yolks; 2 tbsp white wine vinegar; 1 tbsp Dijon mustard; 4 garlic cloves, minced; Pinch of cayenne pepper; Salt and freshly ground black pepper; 1 1/4 cups olive oil (not extra virgin)

9 ingredients

6 steps

Ingredients

1/4 tsp saffron threads
1 large egg
2 large egg yolks
2 tbsp white wine vinegar
1 tbsp Dijon mustard
4 garlic cloves, minced
Pinch of cayenne pepper
Salt and freshly ground black pepper
1 1/4 cups olive oil (not extra virgin)

Directions

1

Combine the saffron threads and 2 tbsp hot water in small bowl.
2

Let stand 5 minutes.
3

Combine the egg, egg yolks, soaked saffron mixture, vinegar, mustard, garlic, and cayenne in a food processor.
4

With the motor running, very slowly pour in the oil until the sauce is thick and creamy.
5

Season with salt and pepper.
6

Store in the refrigerator.