Cream Cheese Rolls

3 ingredients
4 steps

Ingredients

  • 1/2 lb. soft butter
  • 1 (8 oz.) pkg. cream cheese
  • 2 c. flour

Directions

  1. 1
    Mix like pie dough.
  2. 2
    Chill 2 hours and roll out like pie dough.
  3. 3
    Cut into 1 1/2-inch or 2-inch squares or diamond shapes. Fill with any filling.
  4. 4
    Fold over and bake at 350° for 20 minutes.

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