Cream Cheese Rolls
3 ingredients
4 steps
Ingredients
- 1/2 lb. soft butter
- 1 (8 oz.) pkg. cream cheese
- 2 c. flour
Directions
-
1Mix like pie dough.
-
2Chill 2 hours and roll out like pie dough.
-
3Cut into 1 1/2-inch or 2-inch squares or diamond shapes. Fill with any filling.
-
4Fold over and bake at 350° for 20 minutes.
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