Moms Chicken & Noodles
6 ingredients
6 steps
Ingredients
- 1 whole Chicken
- 1 whole Yellow Onion, Quartered
- 1 Tablespoon Whole Black Peppercorns
- 1 Tablespoon Kosher Salt
- 1 package (16 Oz. Size) Rheames Frozen Egg Noodles
- 1 cup Chicken Broth, Or As Needed
Directions
-
1Stew the chicken with the onion, peppercorns and salt for 30 minutes.
-
2Strain the broth and remove the chicken to cool.
-
3Return broth to a heavy Dutch oven and bring to a boil.
-
4Add chicken and frozen noodles.
-
5Simmer on low for one hour or until broth becomes thick and almost creamy.
-
6Add more chicken broth and salt and pepper to taste.
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