Cream Cheese Rounds

Directions

1. 1
   Chop the green (and red if you want) peppers and onion.
2. 2
   Mix into the softened cream cheese.
3. 3
   Add hot sauce to taste and mix. Flatten the crescent rolls into 4 rectangles.
4. 4
   Spread the cream cheese mixture on and roll each rectangle lengthwise.
5. 5
   Slice into 1/2-inch slices.
6. 6
   Bake on cookie sheet for 15 minutes at 375° (until brown).
7. 7
   Serve hot or cold.