Cream Cheese Salad

Name: Cream Cheese Salad
Ingredients: 8 oz. cream cheese, room temperature; 1 large can crushed pineapple; 1 (6 oz.) box cherry Jell-O; 1/2 c. chopped celery; 1/8 tsp. salt; 3/4 c. chopped nuts; 2 c. Cool Whip

7 ingredients

8 steps

Ingredients

8 oz. cream cheese, room temperature
1 large can crushed pineapple
1 (6 oz.) box cherry Jell-O
1/2 c. chopped celery
1/8 tsp. salt
3/4 c. chopped nuts
2 c. Cool Whip

Directions

1

Add salt to Jell-O; drain pineapple and add enough water to make 3 1/2 cups.
2

Heat.
3

Mix in Jell-O and cool until slightly thickened.
4

Fold in softened cream cheese and beat with mixer at high speed for a few minutes.
5

Add pineapple and beat until cheese is smooth.
6

Add nuts and celery.
7

Fold in Cool Whip.
8

Refrigerate for a few hours until solid.