Snicker Brownies

6 ingredients
1 steps

Ingredients

  • 14 ounces light caramels
  • 2/3 cup sweetened condensed milk
  • 1 package German chocolate cake mix
  • 3/4 cup margarine -- melted
  • 1 cup nuts -- chopped
  • 6 ounces semisweet chocolate chips

Directions

  1. 1
    {"0":"Grease and flour 9x13 inch pan. Preheat oven to 350*F.","2":"Melt caramels in 1\/3 cup condensed milk; keep warm. Combine cake mix, margarine, nuts and remaining condensed milk. Stir until crumbly.","4":"Press half of mixture into prepared pan. Bake at 350*F for 6 minutes.","6":"Remove from oven and cool slightly. Sprinkle with chocolate chips. Spread caramel over chips, working quickly and using a broad spatula. Crumble remaining cake mixture over caramel.","8":"Return to oven for 14-18 minutes or until top is set and sides pull away.","10":"Cool pan on rack for 30 minutes and then refrigerate until set."}

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