Cream Cheese Scrambled Eggs
6 ingredients
7 steps
Ingredients
- 8 eggs
- 1 tablespoon milk
- 1 tablespoon cream cheese
- 1/2 cup monterey jack and cheddar cheese blend
- salt (as much as desired)
- pepper (as much as desired)
Directions
-
1Crack all the eggs into a bowl,add milk, and wisk until smooth.
-
2Heat ungreased frying pan on stove.
-
3Pour egg mixture into frying pan.
-
4Stir occasionally on high heat until eggs are cooked 2/3 the way.
-
5Add cheeses (cream cheese included) salt, and pepper.
-
6Cook until consistancy desired.
-
7Serve and enjoy!
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