Cream Cheese Stroganoff

7 ingredients
5 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1 (12 oz.) can cream of mushroom soup
  • 1 (12 oz.) can evaporated milk
  • 1 medium onion, chopped
  • 4 Tbsp. butter
  • 1 lb. beef tips, cut in 1-inch cubes
  • 1 (16 oz.) pkg. noodles

Directions

  1. 1
    In large skillet, add butter, onions and beef cubes.
  2. 2
    Stir-fry until beef is browned (about 10 minutes).
  3. 3
    Add cream of mushroom soup, milk and cream cheese until creamy.
  4. 4
    Simmer on low for 20 minutes.
  5. 5
    Cook noodles to package directions and combine with cream cheese mixture.

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