Colonial Salad Dressing

Name: Colonial Salad Dressing
Ingredients: 8 fluid ounces water; 2 tablespoons cornstarch; 4 fluid ounces cider vinegar; 1 cup sugar; 1 teaspoon onion powder; 1 tablespoon morton lite salt or 1 tablespoon other salt substitute; 1/4 cup unsalted butter; 1/2 teaspoon pepper; 1 teaspoon celery salt; 1 tablespoon celery seed

10 ingredients

6 steps

Ingredients

8 fluid ounces water
2 tablespoons cornstarch
4 fluid ounces cider vinegar
1 cup sugar
1 teaspoon onion powder
1 tablespoon morton lite salt or 1 tablespoon other salt substitute
1/4 cup unsalted butter
1/2 teaspoon pepper
1 teaspoon celery salt
1 tablespoon celery seed

Directions

1

Process water and cornstarch in a blender on high speed for 1 minute or until smooth; transfer to a 21/2-quart saucepan.
2

Cook mixture over medium-high heat, stirring constantly.
3

Add each of the remaining ingredients, stirring well after each addition.
4

Cook, stirring, until mixture begins to thicken and become quite smooth.
5

When cool, pour into an airtight container and refrigerate.
6

This dressing will keep well for about 6 weeks.