Cream Cheese Tassies

Directions

1. 1
   Beat cream cheese and 1 egg at a time.
2. 2
   Add sugar and vanilla. Beat until smooth.
3. 3
   Have 2 tassie pans with tassie paper cups in them.
4. 4
   Put 1 vanilla wafer in each and fill with cheese mixture to top.
5. 5
   Bake at 350° for 15 minutes. Decorate with Cool Whip and 1/2 of cherry.
6. 6
   Let cool before decorating.
7. 7
   Makes 64.