Pecan Tassies

Name: Pecan Tassies
Ingredients: 1-3oz pkg cream cheese; 1/2c butter; 1 1/2 c sifted flour; Pie filling; 1 egg; 1 c brown sugar; 1 T soft butter; 1 t vanilla; dash salt; 1 c broken pecans

10 ingredients

1 steps

Ingredients

1-3oz pkg cream cheese
1/2c butter
1 1/2 c sifted flour
Pie filling
1 egg
1 c brown sugar
1 T soft butter
1 t vanilla
dash salt
1 c broken pecans

Directions

1

{"0":"Let cream cheese and butter soften at room temperature - blend. Stir in flour. Chill for 1 hr. Shape into 3 dz balls. Press dough into minimuffin pans- to bottom and side","2":"For filling, beat together egg, sugar, butter, vanilla and salt just until smooth. Divide half the pecans among pastry lined cups. Add egg mixture and top with remaining pecans.","4":"Bake in slow oven 325 degrees 35 min til filling is set","6":"Cool and remove from pan","8":"Glaze- apricot or peach juice with karo syrup. cook until thick or easy to brush","11":"Cool and brush on hot cakes","13":"Freezes well"}