Cream Cheese Triangles

Directions

1. 1
   Work cream cheese, butter and flour as for pie crust.
2. 2
   Moisten with cream.
3. 3
   Knead lightly until smooth.
4. 4
   Wrap in waxed paper and place in refrigerator overnight.
5. 5
   Sprinkle flour and sugar on board.
6. 6
   Roll out dough, cut in squares.
7. 7
   Place teaspoon of lekvar or any desired filling in one corner and fold over and press corners slightly.
8. 8
   Bake in 325F until light brown.
9. 9
   When cool, dust with powdered sugar.
10. 10
    Keep in uncovered container for crispness.
11. 11
    Makes about 3 dozen.