Meatball Stew

Ingredients

• 1 large egg, lightly beaten
• 1 cup soft bread crumbs
• 1/4 cup finely chopped onion
• 1 teaspoon salt
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon dried thyme
• 1-1/2 pounds lean ground beef (90% lean)
• 2 tablespoons canola oil
• 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
• 2 cans (10-1/2 ounces each) condensed beef broth, undiluted
• 4 medium potatoes, peeled and diced
• 4 medium carrots, diced
• 1 jar (16 ounces) whole onions, drained
• 1/4 cup minced fresh parsley