Cream Cheese Turnovers

Name: Cream Cheese Turnovers
Ingredients: 1 stick plus 3 Tbsp. butter or margarine; 12 oz. cream cheese; 2 c. flour (pastry or cake flour best); 1/2 tsp. salt

4 ingredients

8 steps

Ingredients

1 stick plus 3 Tbsp. butter or margarine
12 oz. cream cheese
2 c. flour (pastry or cake flour best)
1/2 tsp. salt

Directions

1

Cream butter or margarine and cream cheese until smooth.
2

Blend in flour and salt.
3

Chill dough (keep extra in fridge).
4

Roll out 1/8-inch thick.
5

Cut in 2-inch rounds.
6

Put tiny dab of raspberry and/or apricot preserves.
7

Fold double and bake at 425° to 450° for about 10 minutes.
8

Remove hot cookies with a spatula to wire cooling racks and using sifter sift confectioners sugar onto cookies while they are hot (store in refrigerator).