Double Chocolate Scones

Directions

1. 1
   Lightly grease cookie sheet or use parchment paper or a silicon mat.
2. 2
   Preheat oven to 375 degrees.
3. 3
   In large bowl, mix flours, cocoa, sugar, baking powder, baking soda and salt with a whisk.
4. 4
   With pastry blender incorporate the butter into the flour mix using a pastry blender or your fingers until the mixture looks evenly crumbly.
5. 5
   Stir in Chocolate chips.
6. 6
   In a medium bowl whisk together the milk, vanilla and the egg.
7. 7
   Add the wet ingredients to the flour mixture and stir until evenly moist. Mine was very moist but if yours is not add a tablespoon or two more of milk.
8. 8
   Place some flour mixed with cocoa powder onto a flat surface and turn out the dough. Divide dough in half and pat each half into 6 inch circles. Cut the circles into 6 wedges, like a pie. My dough was so moist this was difficult and at this point I was wondering what I did wrong.
9. 9
   Place wedges on baking sheets and bake for 17 to 20 minutes. I baked mine for 20 thinking they would take longer to cook as they were so moist but the were perfectly baked at 20.
10. 10
    To make a glaze, melt 2/3 cup of semi sweet chocolate chips with 1/4 cup half and half in a small bowl in the microwave. Or use some Nutella.