Cream Cheese Twists

5 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 2 sticks margarine
  • 3 c. flour
  • jelly
  • powdered sugar

Directions

  1. 1
    Mix all but jelly and sugar.
  2. 2
    Form ball.
  3. 3
    Pinch off small balls. Refrigerate overnight.
  4. 4
    Roll out in powdered sugar covered board.
  5. 5
    Fill with jelly; fold and seal.
  6. 6
    Bake at 350° for 10 to 12 minutes.

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