Cream Chicken

4 ingredients
6 steps

Ingredients

  • 4 chicken breasts, skinless and boneless
  • 8 Tbsp. butter
  • 8 Tbsp. flour
  • 4 c. milk

Directions

  1. 1
    Cook chicken. Cut into small pieces.
  2. 2
    In saucepan melt butter. Add flour and milk.
  3. 3
    Stir until thickens.
  4. 4
    Add chicken.
  5. 5
    Season with salt, pepper and garlic salt.
  6. 6
    Onion is optional. Serve over toast.

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