Vegan Anytime Risotto

Name: Vegan Anytime Risotto
Ingredients: Navy bean puree; 1 cup navy beans; 3 cups water or vegetable broth; 1 cup chopped onion; 10 teaspoons chopped garlic; 2 tablespoons chopped rosemary; 1 tablespoon oregano; 2 tablespoons olive oil; Risotto; 1 cup arborio rice; 2 cups bean puree; 1 tablespoon thyme; 2 tablespoons olive oil

13 ingredients

2 steps

Ingredients

Navy bean puree
1 cup navy beans
3 cups water or vegetable broth
1 cup chopped onion
10 teaspoons chopped garlic
2 tablespoons chopped rosemary
1 tablespoon oregano
2 tablespoons olive oil
Risotto
1 cup arborio rice
2 cups bean puree
1 tablespoon thyme
2 tablespoons olive oil

Directions

1

1. Press sautes button and heat the oil in the instapot. 2. Add garlic and stir until both are translucent. 3. Add beans, water and herbs. 4. Press bean cook button. 5. When done puree the beans and set-aside.
2

1. Press sautes button on instapot and add oil. 2. Saute rice until lightly brown. 3. Add thyme and when fully mixed with rice add bean puree. 4. Turn off sautes and place lid on instapot, press on high pressure for 6 minutes. 5. When done, release pressure and enjoy!