Cream Chicken Enchiladas

10 ingredients
3 steps

Ingredients

  • 1 onion, chopped
  • 2 Tbsp. oil
  • 1 clove garlic, crushed
  • 2 c. tomato puree
  • 2 c. cooked, chopped chicken
  • 3 to 4 chiles, chopped
  • 1 doz. tortillas
  • 6 chicken bouillon cubes
  • 3 c. hot cream (1/2 pt. cream and 1 pt. half and half)
  • 3/4 lb. Monterey Jack cheese, grated

Directions

  1. 1
    Saute onion in oil.
  2. 2
    Add garlic and tomato puree.
  3. 3
    Add chicken and chiles and simmer 10 minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

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Cheese and onion

Cheese and onion

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Breadsticks, garlic

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heirloom tomato

sunset

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Red Onion

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