Cream Chillies Corn

4 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 stick butter
  • 2 cans white Shoe Peg corn (yellow, whole may be used)
  • 1 can diced chillies

Directions

  1. 1
    Mix together by hand the cream cheese and butter.
  2. 2
    Fold corn and peppers into cream mixture.
  3. 3
    Bake 30 minutes in 9 x 13-inch pan at 350°.

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