Cream Cookies

6 ingredients
5 steps

Ingredients

  • 2 cups sugar
  • 3 eggs
  • 7/8 cup butter at room temperature
  • 7/8 cup cream
  • 1 buckwheat flour kilo
  • 2 teaspoons baking powder

Directions

  1. 1
    Preheat oven to 180 degrees Celsius.
  2. 2
    Mix the sugar with the eggs and butter until you get a fluffy cream, then add the cream.
  3. 3
    Mix the flour and yeast with a wooden spoon, and add to above mixture. Mix by hand.
  4. 4
    Shape small cookies, and place them on a baking tray lined with parchment paper.
  5. 5
    Bake for 15 minutes.

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