Bacon Lima Beans

9 ingredients
1 steps

Ingredients

  • 1 pound dried lima beans
  • 1/2 pound bacon strips, cooked and crumbled
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1-1/3 cups water
  • 1 cup packed brown sugar
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon ground mustard

Directions

  1. 1
    Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. In a 3-qt. slow cooker, combine beans and remaining ingredients. Cook, covered, on low until beans are tender, 6-8 hours.

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