Cream Corn

7 ingredients
4 steps

Ingredients

  • 1 can corn
  • 1 can cream of mushroom soup
  • 1/2 cup crackers
  • 1/2 cup corn flakes
  • 1/4 tsp. pepper
  • 1/2 tsp. salt
  • 1/2 cup chopped onion

Directions

  1. 1
    Crush crackers and corn flakes.
  2. 2
    Mix with corn, onion, soup, salt and pepper.
  3. 3
    Place in a baking dish.
  4. 4
    Bake at 375° for 30 to 45 minutes.

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